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This strong kitchen tool is designed for specialists and professional kitchens. An greater huge burn chamber for longer smokes and smooth loading. It lets in you to infuse style of food and drinks with herbal smoky flavors like hickory and applewood with mild bloodless smoke.
Built to the specs of many chefs; the Control Freak is the first commercial-grade cooker that exactly holds any cooking temperature from 25°C/77°F to 250°C/482°F with unheard of precision. Precise temperature placing approach you may mirror elegant dishes to specific requirements night time after night time.
Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke.